Event box

A Look at Local Native Plants as Food

A Look at Local Native Plants as Food In-Person

Leslie Mouriquand, professor of archealogy and anthropology, presents a look at local edible plants. Mesquite, acorn, prickly pear, and pine nuts are just a few of the many plants available in our area. She'll give a botanical overview and discuss the traditional uses by the Cahuilla. To top it off, she'll supply muffins and cookies made from some of these ingredients for us to sample.

Date:
Tuesday, July 19, 2022
Time:
6:00pm - 7:45pm
Time Zone:
Pacific Time - US & Canada (change)
Location:
Community Room
Branch:
Idyllwild
Audience:
  Adult  
Categories:
  Adult Program     Local - Summer Reading Program  

Location

More events like this...